steak brunchallta

Ingredients

• Servings: 4
• 1/4 cup worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro
• 3/4 cup chopped fresh tomatoes
• 1/2 cup chopped red onion
• 1 to taste salt and pepper to taste
• 24 ounces beef top sirloin steak
• 1 1/2 cups sliced green bell peppers
• 1 1/2 cups sliced fresh mushrooms
• 1 clove garlic, crushed
• 5 eggs, beaten
• 1 to taste salt and pepper to taste
• 1/4 teaspoon hot pepper sauce
• 4 (10 inch) flour tortillas

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium bowl, combine worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. place steak in a shallow non-metallic container and cover with marinate. refrigerate for 1 hour.
• grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. remove from heat, dice into small cubes and set aside.
• in a lightly oiled skillet, cook and scramble eggs to desired firmness. season with hot pepper sauce, salt and pepper.
• pour marinade into a medium sauce pan and bring to a simmer over medium heat. add green peppers, mushrooms and garlic; simmer for 10 minutes.
• warm tortillas on a grill or in microwave. line tortillas with meat and vegetables; place eggs on top. wrap and serve.