Microwave Mississippi Mud Cake Ii

Ingredients

• Servings: 1
• 1 cup margarine
• 1/4 cup unsweetened cocoa powder
• 4 eggs
• 2 cups sugar
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 4 cups confectioners' sugar
• 1/3 cup unsweetened cocoa powder
• 2/3 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 11 mins Ready Time: 31 mins


• in 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. stir in the eggs. mix in the 2 cups sugar, flour, nuts and vanilla.
• bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. remove from microwave and sprinkle marshmallows on top.
• to make the frosting: in microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. cook in microwave for 2 minutes, stir and pour over cake.