tiger cookies

Ingredients

• Servings: 5
• 3/4 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups crushed sugar-frosted corn flake cereal
• 1 cup semisweet chocolate chips

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, cream butter and sugar. add eggs and vanilla; mix until fluffy. sift together flour, baking soda, and salt; stir into butter mixture. stir in the crushed cereal. melt chocolate chips in a bowl over simmering water or in the microwave. swirl melted chocolate gently into dough, leaving big streaks of chocolate.
• drop cookies by heaping teaspoonfuls unprepared cookie sheets. bake in the preheated oven for 10 to 12 minutes. after baking remove from cookie sheets to cool on wire racks.