dark chocolate peppermint fudge

Ingredients

• Servings: 16
• 3 cups semisweet chocolate chips (such as hershey's® special dark)
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup butter
• 1 1/2 teaspoons pure peppermint extract
• 1 pinch salt
• 1/2 cup crushed peppermint candies, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
• heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
• pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. lightly press candies, using the back of a spoon, into chocolate mixture. refrigerate until set, 1 hour.