microwave banana cake in a bowl

Ingredients

• Servings: 2
• 6 tablespoons whole wheat flour
• 4 1/2 tablespoons white sugar
• 1/8 teaspoon baking powder
• 1/2 banana, mashed
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons chocolate-hazelnut spread (such as nutella®), or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 12 mins


• mix flour, sugar, and baking powder together in a bowl. stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
• cook in microwave until cake is cooked through, about 2 minutes. cool slightly and spread chocolate-hazelnut spread cake.