Ingredients
- Servings: 2
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 teaspoon worcestershire sauce
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a medium bowl, mix together crabmeat, cream cheese, horseradish and worcestershire sauce.
- microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. stir well before serving.
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