Chicken And Spinach Turkish Style Pizza

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 skinless chicken breasts
• 1/3 cup lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1/3 cup fresh mint, chopped
• 1 medium onion, chopped
• 1 (425 g) can crushed tomatoes
• 1 kg english spinach
• 2 turkish bread (44cm)
• 200 g reduced fat feta cheese

Recipe

• 1 combine chicken with lemon juice, oil, garlic and half the mint in a bowl.
• 2 marinate chicken for at least 3 hours.
• 3 remove chicken from the marinade and keep the marinade.
• 4 cook chicken in a non-stick pan until browned on both sides.
• 5 do not overcook, it can still be a bit pink in the middle.
• 6 remove the breasts and cut into 1cm slices.
• 7 heat reserved marinade in same pan.
• 8 add the onion and cook until soft.
• 9 add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy.
• 10 boil, steam or microwave the spinach until wilted and squeeze out excess liquid.
• 11 top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint.
• 12 bake in hot oven about 20 minutes until lightly browned and hot.
• 13 cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood.