Ingredients
- Servings: 1
- 1 cup elbow macaroni
- 1/4 cup milk
- 1 (20 ounce) package frozen macaroni and cheese
- 1/8 teaspoon ground black pepper
- 1 1/2 cups shredded cheddar cheese
- 3 tablespoons grated parmesan cheese
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- preheat oven broiler. grease a 1 1/2 quart microwave safe dish.
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- microwave frozen mac and cheese according to package directions.
- stir together macaroni, mac and cheese, milk and pepper in prepared dish. mix well. microwave on high 2 minutes, until heated through. sprinkle with cheddar and parmesan and place under oven broiler. broil until cheese is melted and beginning to brown, 2 to 5 minutes.
Ingredients
- Servings: 1
- 1 ear fresh corn in the husk
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- rinse entire ear of corn under water briefly. wrap corn in a paper towel and place on a microwave-safe plate.
- cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. remove from microwave and let rest for 2 minutes. remove corn husk.
Ingredients
- Servings: 12
- 1 cup warm water (115 degrees f/46 degrees c)
- 1/2 teaspoon active dry yeast
- 1/2 teaspoon white sugar
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup semolina flour
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- sauce:
- 6 tablespoons butter
- 3/4 cup honey
- 1 teaspoon orange-flower water, or to taste (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 1 hr 20 mins
- place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. add the milk, flour, semolina flour, eggs, baking powder, and salt. blend until the mixture is smooth, about 1 minute. leave the mixture in the blender to rest for about 30 minutes.
- heat a 5-inch nonstick skillet over medium-low heat. blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. cook the beghrir until have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. do not flip. adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
- to make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on high setting until the butter is melted and the honey is hot, about 1 1/2 minutes. stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
Ingredients
- Servings: 1
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Recipe
Preparation Time: 25 mins
Ready Time: 1 hr 25 mins
- in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
- in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.
Ingredients
- Servings: 4
- 1 head cauliflower, cut into florets
- 1 tablespoon water
- 1 lime, juiced and zested
- 1/2 cup chopped cilantro
- 2 tablespoons butter (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- grate cauliflower florets or pulse in a food processor until it resembles rice.
- place grated cauliflower and water in a microwave-safe covered dish.
- cook cauliflower in microwave on high until tender, about 7 minutes.
- stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.
Ingredients
- Servings: 1
- 1/2 cup water
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 18 (1 ounce) squares bittersweet chocolate
- 1 cup unsalted butter
- 6 eggs
Recipe
- preheat oven to 300 degrees f (150 degrees c). grease one 10 inch round cake pan and set aside.
- in a small saucepan over medium heat combine the water, salt and sugar. stir until completely dissolved and set aside.
- either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. pour the chocolate into the bowl of an electric mixer.
- cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. beat in the hot sugar-water. slowly beat in the eggs, one at a time.
- pour the batter into the prepared pan. have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
- bake cake in the water bath at 300 degrees f (150 degrees c) for 45 minutes. the center will still look wet. chill cake overnight in the pan. to unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert a serving plate.
Ingredients
- Servings: 9
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons buttermilk
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Recipe
- butter a 9x5x3-inch pan. preheat oven to 350 degrees f (175 degrees c).
- cream butter, add sugar slowly, and continue to beat until light and lemon-colored. beat in eggs.
- sift flour with salt, baking soda, and baking powder. add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. stir in the apples, nuts, and vanilla. spoon batter into prepared pan.
- bake in a preheated 350 degree f (175 degrees c) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. cool in the pan for about 5 minutes, then loosen from pan and turn a rack to cool completely before slicing.
