Ingredients
- Servings: 24
- 2 cups semisweet chocolate chips
- 1 cup raisins
- 1 cup dry-roasted peanuts
- 1 cup chow mein noodles
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. stir in the raisins, peanuts and chow mein noodles. roll into walnut sized balls using your hands and set onto waxed paper to cool. chill or let sit until hard. enjoy!
Ingredients
- Servings: 2
- 1/4 cup cold water
- 1 tablespoon vinegar
- 2 cold large eggs
Recipe
Preparation Time: 5 mins
Cook Time: 1 min
Ready Time: 6 mins
- pour water into a microwave-safe cup or bowl; add vinegar. cracks eggs into the cup.
- cook eggs in the microwave for 1 minute 20 seconds. drain.
Ingredients
- Servings: 4
- 4 ears corn, shucked
- 1/2 cup light sour cream
- 4 teaspoons finely chopped fresh cilantro
- 2 teaspoons chili powder
- 1 teaspoon fresh lime juice
- salt and ground black pepper
- 2 tablespoons butter
Recipe
- place corn on a microwave-safe plate; cover tightly with plastic wrap. microwave on high power until corn is fully cooked, 8 to 10 minutes. (leaving plastic wrap in place, corn can be made up to 2 hours ahead.)
- mix sour cream, cilantro, chili powder, lime juice, salt and pepper. cover and chill until ready to serve. (makes 1/2 cup.)
- about 10 minutes before serving time, heat butter in a 12-inch skillet over medium to medium-high heat. add corn and cook, turning with kitchen tongs every few minutes, until golden brown, about 6 minutes. serve immediately, with sour cream spread passed separately.
Ingredients
- Servings: 2
- 2 pounds chocolate
- 30 small peppermint candy canes
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 1 hr 10 mins
- line a large jellyroll pan with heavy-duty foil.
- place chocolate in a microwave-safe bowl. heat in microwave on medium setting for 5 to 6 minutes. stir occasionally, until chocolate is melted and smooth.
- place candy canes in a plastic bag, or between two pieces of waxed paper. using a mallet or rolling pin, break the candy canes into chunks. stir peppermint into melted chocolate. spread evenly in pan, and chill until set, about 1 hour. break into pieces by slamming pan on counter.
Ingredients
- Servings: 3
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 cup semisweet chocolate chips
- 6 tablespoons butter
- 3 eggs
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 2 hrs
- in the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. remove from heat and set aside to cool. in a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. stir in the vanilla and the chocolate mixture until well mixed. combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. fold in remaining 1 cup chocolate chips. cover dough and chill for at least an hour or overnight.
- preheat oven to 350 degrees f (175 degrees c). roll chilled dough into 1 inch balls. place on ungreased cookie sheets so they are 2 inches apart.
- bake for 9 to 11 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
- Servings: 1
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Recipe
Preparation Time: 25 mins
Ready Time: 1 hr 25 mins
- in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
- in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.
Total Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1/2 cup oats
- 1/3 cup boiling water
- 1/4 cup soymilk
- 1 tablespoon cinnamon
- 1 tablespoon brown sugar
Recipe
- 1 add boiling water to oats in bowl and let sit 5 min
- 2 add soy milk and microwave 45 sec, stir then another 45 sec.
- 3 take out and stir. if it needs more time microwave again until there is very little water left in the bowl then add cinnamon and brown sugar and enjoy.
