Ingredients
- Servings: 2
- 1/4 cup cold water
- 1 tablespoon vinegar
- 2 cold large eggs
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 min
Ready Time: 6 mins
- pour water into a microwave-safe cup or bowl; add vinegar. cracks eggs into the cup.
- cook eggs in the microwave for 1 minute 20 seconds. drain.
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