make-ahead all-dressed baked potatoes
Ingredients
- Servings: 4
- 4 (4 ounce) baking potatoes
- 1/4 cup philadelphia dill cream cheese product
- 1/4 cup milk
- 1/4 cup kraft double cheddar shredded cheese
- 2 tablespoons oscar mayer real bacon bits
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins
- prick potatoes in several places. microwave on high 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. cool 5 minutes.
- cut thin slice off top of each potato. discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. mash potato flesh. add cream cheese product, milk, cheese and bacon; mix well. spoon into potato shells; wrap individually in foil. refrigerate up to 24 hours.
- heat barbecue to medium heat. unwrap potatoes; place on barbecue grate. grill 15 minutes or until heated through.
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