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Wednesday, March 30, 2016

make-ahead all-dressed baked potatoes

Ingredients

  • Servings: 4
  • 4 (4 ounce) baking potatoes
  • 1/4 cup philadelphia dill cream cheese product
  • 1/4 cup milk
  • 1/4 cup kraft double cheddar shredded cheese
  • 2 tablespoons oscar mayer real bacon bits

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • prick potatoes in several places. microwave on high 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. cool 5 minutes.
  • cut thin slice off top of each potato. discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. mash potato flesh. add cream cheese product, milk, cheese and bacon; mix well. spoon into potato shells; wrap individually in foil. refrigerate up to 24 hours.
  • heat barbecue to medium heat. unwrap potatoes; place on barbecue grate. grill 15 minutes or until heated through.

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