Shannon's Wicked Brownies

Ingredients

• Servings: 24
• 8 ounces semisweet chocolate, chopped
• 2/3 cup butter
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk chocolate chips
• 1 cup toffee baking bits

Recipe

Preparation Time: 10 mins Cook Time: 28 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch pan with aluminum foil and grease the foil. melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
• in a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. combine the flour and salt ; blend into the batter. fold in the chocolate chips and toffee pieces. spread evenly into the prepared pan.
• bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. cool before cutting into bars.