peanut butter fudge bites

Ingredients

• Servings: 2
• 6 ounces baker's white chocolate
• 1/2 cup planters creamy peanut butter
• 1/3 cup water
• 1 (3.4 ounce) package jell-o butterscotch instant pudding
• 3 cups powdered sugar
• 6 tablespoons chopped planters dry roasted peanuts

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• line 8-inch square pan with foil, with ends of foil extending over sides. microwave first 3 ingredients in large microwaveable bowl on high 2 min.; stir until chocolate is completely melted and mixture is well blended.
• add dry pudding mix; stir with whisk 2 min. gradually stir in sugar; press bottom of prepared pan. top with nuts; press gently into fudge to secure.
• refrigerate 2 hours or until firm. use foil handles to lift fudge from pan before cutting into pieces.