Bearnaise Sauce I

Ingredients

• Servings: 10
• 1/3 cup white vinegar
• 1/4 cup minced shallots
• 2 teaspoons dried tarragon
• 4 egg yolks, beaten
• 1/2 cup butter

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a microwave safe dish combine vinegar, shallots and tarragon. microwave on high until boiling. allow to cool.
• stir in egg yolks and butter. microwave until thickened, about 1 minute.