honey almond asparagus with feta cheese course

Ingredients

• Servings: 4
• 4 sheets (12x18-inches each) reynolds wrap® heavy duty aluminum foil
• 1 pound asparagus, ends trimmed
• 1/4 cup honey
• 1 tablespoon fresh minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup sliced almonds
• 1/2 cup crumbled feta cheese

Recipe

Cook Time: 5 mins Ready Time: 5 mins


• preheat grill to medium-high or oven to 450 degrees f.
• center one-fourth of asparagus on each sheet of foil.
• place honey and garlic into a small heatproof bowl and stir to combine. warm honey in microwave for 10 to 15 seconds to thin. spoon 1 tablespoon of the honey over each asparagus packet. season with salt and pepper then top with sliced almonds.
• bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets. place packets on a cookie sheet.
• grill until asparagus is fork tender, 5 to 8 minutes. sprinkle with feta cheese before serving.