cranberry sauce for acorn squash

Ingredients

• Servings: 4
• 2 acorn squash, halved and seeded
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 3/4 cup water
• 1 (12 ounce) package cranberries
• 1/2 cup

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• on a medium baking sheet, place the squash halves cut side up. bake in the preheated oven 30 minutes, or until tender.
• in a medium saucepan, mix the brown sugar, white sugar and water. bring to a boil, reduce heat and simmer 10 minutes.
• mix the cranberries and into the saucepan. cook until the cranberriess begin to burst, about 5 minutes. spoon the cranberries into the squash halves and serve.