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Tuesday, August 2, 2016

best mug cake (paleo)

Ingredients

  • Servings: 1
  • 3 tablespoons chocolate chips, or more to taste
  • 1 tablespoon olive oil
  • 2 tablespoons coconut flour
  • 2 tablespoons water
  • 1/8 teaspoon baking soda
  • 1 egg
  • 1 drop coffee-flavored extract (optional)

Recipe

    Preparation Time: 5 mins Cook Time: 2 mins Ready Time: 9 mins

  • combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
  • stir coconut flour, water, and baking soda into chocolate mixture using a fork. add egg and coffee extract to chocolate mixture; stir well.
  • heat in microwave until cake is cooked through, about 1 1/2 minutes. cool cake for about 2 minutes before eating.

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