blueberry white chocolate macadamia muffins

Ingredients

• Servings: 12
• crisco® original no-stick cooking spray
• 2 (7 ounce) packages martha white® blueberry flavored muffin mix
• 1 cup milk
• 1/2 cup white baking chips
• 3/4 cup chopped salted macadamia nuts
• topping:
• 1/3 cup white baking chips
• 1 teaspoon milk

Recipe

Preparation Time: 8 mins Cook Time: 16 mins Ready Time: 25 mins


• heat oven to 425 degrees f. spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
• stir together muffin mix and 1 cup milk in large bowl just until moistened. fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. fill muffin cups about 3/4 full. sprinkle 1/4 cup macadamia nuts over batter. bake 13 to 16 minutes or until light golden brown. cool 2 to 3 minutes in pan. if not using liners, loosen sides of muffins with knife. remove from pan.
• microwave 1/3 cup baking chips and 1 teaspoon milk in uncovered microwave safe bowl on medium-high power for 45 seconds. stir until smooth. if necessary, microwave in 15 second intervals until chocolate is melted. drizzle over muffins.