microwave cake

Ingredients

• Servings: 12
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 (21 ounce) can apple pie filling
• 1/2 cup applesauce

Recipe

• mix the box of cake mix, eggs, pie filling and applesauce till moist. use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). pour mixture into the bowl around the cup.
• bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
• turn cake over dish and remove cone (cup) for a delicious quick dessert. good hot with vanilla ice cream or whipped topping.