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Thursday, May 19, 2016

hash brown casserole iii

Ingredients

  • Servings: 10
  • 2 tablespoons butter
  • 1 (2 pound) package frozen hash browns
  • 2 cups shredded colby cheese
  • 1/4 cup minced onion
  • 1 cup milk
  • 1/2 cup beef broth
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 dash garlic powder

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • preheat oven to 425 degrees f (220 degrees c). coat a large baking dish with 1 tablespoon of butter.
  • in a large bowl, mix together the hash browns, colby cheese and onion. transfer to the baking dish.
  • in a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. pour over the hash brown mixture.
  • microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
  • bake in the preheated oven 20 minutes, or until the surface begins to brown.

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