Salmon And Asparagus In A Bag

Ingredients

• Servings: 4
• 1 pound asparagus spears, trimmed
• 1/4 cup water
• 1 pound salmon fillets, skin removed
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon dried dill weed
• salt and ground black pepper to taste
• 1 cup sliced spinach
• 1 tablespoon capers
• 1/4 cup diced red onion
• 1 tablespoon lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 450 degrees f (230 degrees c).
• place asparagus and water in a covered, microwave-safe, and vented bowl; steam in the microwave for 5 minutes.
• rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper; place in a foil oven bag. toss spinach, capers, red onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice in the foil oven bag. place vegetables on top of salmon. fold foil bag closed and place in a baking dish.
• bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes. carefully split bag open with a knife to release steam.