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Sunday, April 17, 2016

microwave cake

Ingredients

  • Servings: 12
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling
  • 1/2 cup applesauce

Recipe

  • mix the box of cake mix, eggs, pie filling and applesauce till moist. use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). pour mixture into the bowl around the cup.
  • bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  • turn cake over dish and remove cone (cup) for a delicious quick dessert. good hot with vanilla ice cream or whipped topping.

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