mocha brownies

Ingredients

• Servings: 36
• 2/3 cup butter
• 4 (1 ounce) squares unsweetened chocolate, chopped
• 3 eggs
• 1 1/2 cups white sugar
• 1/4 cup coffee flavored liqueur
• 2 tablespoons irish cream liqueur
• 2 tablespoons
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). in the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. remove from heat and set aside to cool.
• in a large bowl, beat eggs and sugar until light and pale, about 5 minutes. fold in the chocolate mixture, coffee liqueur, irish cream liqueur and . combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. spread the batter evenly into a 9x13 inch pan.
• bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. cool before cutting into squares. frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.