skewered grilled potatoes

Ingredients

• Servings: 8
• 2 pounds red potatoes, quartered
• 1/2 cup water
• 1/2 cup light mayonnaise
• 1/4 cup dry white
• 2 teaspoons crushed dried rosemary
• 1 teaspoon garlic powder
• wooden skewers, soaked in water for 30 minutes

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 40 mins


• place potatoes and water in a microwave safe bowl. cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. drain potatoes and allow to steam for a few minutes to dry.
• in a large bowl, stir together mayonnaise, , rosemary, and garlic powder. mix in drained potatoes and toss to coat. marinate, covered, in the refrigerator for 1 hour.
• preheat an outdoor grill for high heat and lightly oil grate.
• remove potatoes from marinade, and skewer. grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. remove potatoes from skewers and serve hot.