Patsy's Half-baked Blueberry Pie
Ingredients
- Servings: 8
- 1 refrigerated crust for a 9-inch pie
- 1/2 (8 ounce) package cream cheese
- 2 1/2 cups fresh blueberries
- 3 tablespoons cornstarch
- 1 cup cold water
- 2 1/2 cups fresh blueberries
- 1 cup white sugar
- 1 pinch lemon zest
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 1 hr 35 mins
- preheat oven to 350 degrees f (175 degrees c).
- press pie crust dough into a pie pan. poke small holes into dough with a fork.
- bake in the preheated oven until lightly browned, about 15 minutes. cool to room temperature.
- place cream cheese in a small microwave-safe bowl; heat in microwave on high to soften, about 20 seconds.
- spread softened cream cheese in the bottom of cooled crust.
- layer 2 1/2 cups blueberries over the cream cheese.
- whisk cornstarch and cold water in a small bowl until dissolved.
- stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.
- pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
- cool pie in refrigerator until set, at least 1 hour.
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