Ingredients
- Servings: 4
- 1/4 cup cornstarch
- 1/3 cup sugar
- 2 cups milk
- 2 eggs, lightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- combine cornstarch and sugar in a medium microwave safe bowl. gradually whisk in milk.
- microwave on high until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
- microwave on high until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. whisk in butter and vanilla. serve warm.
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