Beacon Hill Cookies

Ingredients

• Servings: 3
• 1 cup semisweet chocolate chips
• 2 egg whites
• 1 pinch salt
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon distilled vinegar
• 3/4 cup chopped pecans

Recipe

• melt chocolate over hot, not boiling water. (or 30 seconds on high in microwave, stir then another 30 seconds.)
• beat egg whites with a dash of salt until foamy. gradually add sugar, beating well, then beat until stiff peaks form.
• beat in vanilla and vinegar. fold in melted chocolate and nuts.
• drop by teaspoonfuls on well greased cookie sheet. bake at 350 degrees f (180 degrees c) for 10+ minutes. remove from pan *immediately*. decorate with nuts if desired.