Vanilla Glazed Carrots
Ingredients
- Servings: 4
- 20 baby carrots
- 3 tablespoons honey
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon vinegar
- salt and ground black pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 15 mins
- place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add baby carrots, cover, and steam until tender, 3 to 6 minutes. transfer to a serving dish.
- place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. pour glaze over carrots; season with salt and black pepper.
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