Polly Welby's Excellent Chocolate Mousse

Ingredients

• Servings: 4
• 8 ounces bittersweet chocolate
• 10 fluid ounces heavy cream

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 45 mins


• chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. allow to cool slightly.
• whip cream in large bowl with electric mixer until soft peaks barely form.
• fold chocolate into cream and spoon into serving dishes. chill 30 minutes in refrigerator, until set.