Malted Chocolate Popcorn With Robin's Eggs
Ingredients
- Servings: 32
- 6 cups popped popcorn
- 2 cups crushed corn flakes
- 1 (10 ounce) bag egg-shaped malted milk balls (such as whoppers® robin eggs)
- 2 (6 ounce) packages chocolate baking squares
- 3 tablespoons malted milk powder
- 2 tablespoons shortening
Recipe
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 45 mins
- line a baking sheet with waxed paper.
- mix popcorn, corn flakes, and malted milk balls in a large bowl.
- place chocolate in a microwave-safe bowl. microwave until chocolate is completely melted, stirring after each 1-minute interval. stir malted milk powder and shortening through the melted chocolate until smooth.
- pour chocolate mixture over popcorn mixture; toss to evenly coat. spread popcorn mixture onto the prepared baking sheet. refrigerate until set, about 30 minutes. break apart and store in an airtight container.
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