Couscous With Caramelized Onions And Goat Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon olive oil
• 2 cups red onions, diced
• 1 cup couscous
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 cup crumbled goat cheese
• 1 cup chicken broth

Recipe

• 1 heat olive oil in a medium nonstick skillet over medium-high heat. add diced onion, and sauté 7 minutes or until browned.
• 2 combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. slowly pour over couscous mixture. cover; let stand 5 minutes. fluff with a fork, tossing until well combined.