Quinoa Turkey Stuffing

Ingredients

• Servings: 8
• 1 cup quinoa, rinsed
• 2 cups water
• 1 onion, chopped
• 1 pound fresh mushrooms, sliced
• 2 apples - peeled, cored, and chopped
• 1/4 cup pine nuts
• 1/3 cup raisins
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons poultry seasoning

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• place the quinoa and water in a large, microwave-safe bowl; cover. cook on high for 20 minutes.
• stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
• pack lightly into uncooked turkey. roast turkey as directed.

gingerbread ii

Ingredients

• Servings: 1
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 cup molasses
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1 cup warm water
• 2 tablespoons butter
• 2 tablespoons grated lemon zest
• 1 lemon, juiced

Recipe

• cream 1/4 of the butter and the brown sugar until fluffy. beat in egg and molasses.
• mix flour with cinnamon, ginger, and baking soda. add to creamed mixture alternately with the buttermilk. pour batter into an 8 or 9 inch microwave safe glass pan.
• microwave for 4 to 5 minutes on medium. rotate 4 times while cooking. microwave 2 to 3 minutes on high. cake is done when a toothpick inserted into the middle comes out clean. serve warm or cold with lemon sauce.
• to make lemon sauce: combine the white sugar and cornstarch. stir until well mixed; add water. microwave 2 to 3 minutes. stir every 30 seconds, until mixture has thickened and boiled for 30 seconds. watch carefully so that it does not boil over. add the remaining 2 tablespoons butter, lemon zest, and lemon juice. serve warm or cold.

easy thai peanut sauce

Ingredients

• Servings: 4
• 1 1/2 cups peanut butter
• 3 tablespoons light soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon hot pepper sauce (optional)
• 1 tablespoon minced fresh ginger root
• 1 tablespoon toasted sesame oil
• 1 tablespoon white sugar, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. stir to serve.

Easy Spinach Souffle

Ingredients

• Servings: 4
• 1 egg
• 1/3 cup 1% milk
• 1/3 cup grated parmesan cheese
• 1 teaspoon crushed garlic
• salt and pepper to taste
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. fold in spinach. place in a small casserole dish.
• bake in preheated oven for 20 minutes, or until lightly set.
• note: if you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. release the steam, recover, and cook on high for another 3 minutes. enjoy!

peppermint brittle

Ingredients

• Servings: 2
• 2 pounds white chocolate
• 30 small peppermint candy canes

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 1 hr 10 mins


• line a large jellyroll pan with heavy-duty foil.
• place white chocolate in a microwave-safe bowl. heat in microwave on medium setting for 5 to 6 minutes. stir occasionally, until chocolate is melted and smooth.
• place candy canes in a plastic bag, or between two pieces of waxed paper. using a mallet or rolling pin, break the candy canes into chunks. stir peppermint into melted white chocolate. spread evenly in pan, and chill until set, about 1 hour. break into pieces by slamming pan on counter.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

Schweineruckbraten (microwave Loin Of Lamb)

Ingredients

• Servings: 3
• 1 (2 pound) boneless lamb loin
• 2 tablespoons chopped fresh rosemary
• 1/2 cup water
• 3 onions, halved
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin

Recipe

Preparation Time: 10 mins Cook Time: 22 mins Ready Time: 32 mins


• pat the lamb roast dry with a paper towel and perforate the meat at 1 inch intervals with a knife or fork. insert leaves of rosemary in the perforations.
• place the onion halves into a glass 9 or 10 inch pie plate. set the meat on top of the onions so they act as a roasting rack. pour the water over the meat and season with salt, pepper, thyme, and cumin.
• cook in the microwave at full power for 16 minutes (or about 8 minutes per pound). turn the roast over and cook for an additional 6 minutes or until the internal temperature of the roast has reached 145 degrees f (63 degrees c). let the roast rest for about 15 minutes before carving and serving.