Baked Potato With Mushrooms

Ingredients

• Servings: 1
• 1 large baking potato
• 1 tablespoon unsalted butter
• 1/4 cup chopped onions
• 1/2 cup chopped mushrooms
• salt to taste
• 2 tablespoons nonfat plain yogurt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 450 degrees f (230 degrees c).
• pierce potato a few times with a fork. place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
• melt butter in a saucepan over medium heat. mix in onion. cook and stir until tender. mix in mushrooms. season with salt. reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. serve potato topped with the mushrooms and yogurt.