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Monday, February 29, 2016

Mocha Mint Cheesecake Brownies

Ingredients

  • Servings: 48
  • 1 cup white sugar
  • 3 egg
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 cups all-purpose flour
  • 1 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup instant mocha mint coffee powder
  • 12 ounces semisweet chocolate chips

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 13x9 inch pan.
  • in a large bowl, cream butter and sugar. stir in cream cheese. add eggs one at a time, then add the milk and mix until well blended. sift together flour, baking powder, salt, cocoa and instant coffee powder. stir in dry ingredients until smooth.
  • spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  • melt chocolate chips in the microwave and spread over the top of the brownies. after the brownies are cool, cut into squares.

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