peanut butter pie x

Ingredients

• Servings: 1
• 2 cups chocolate cookie crumbs
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 12 ounces cream cheese, softened
• 1 1/2 cups peanut butter
• 1 1/2 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups heavy whipping cream
• 3/4 cup semi-sweet chocolate chips

Recipe

• preheat oven to 375 degrees f (190 degrees c). make crust.
• in a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. bake for 10 minutes. remove from oven and cool.
• in a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. beat on medium speed until smooth.
• in a separate bowl, beat whipping cream until stiff peaks form. fold into peanut butter mix. pour into pie crust. in a microwave-safe bowl, microwave chocolate chips until melted. stir occasionally until chocolate is smooth. drizzle melted chocolate on top of pie.
• refrigerate 4 hours or until set.