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Friday, May 20, 2016

peanut butter cheesecake cups

Ingredients

  • Servings: 10
  • crust:
  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • cheesecake:
  • 1 1/2 cups peanut butter
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/2 cup confectioners' sugar
  • ganache:
  • 1 cup heavy whipping cream
  • 1 1/2 cups shaved dark chocolate

Recipe

    Preparation Time: 15 mins Ready Time: 3 hrs

  • line 10 muffin cups with paper liners.
  • stir cookie crumbs and butter together in a bowl; press into the prepared muffin cups. refrigerate chocolate crusts until chilled, about 15 minutes.
  • beat peanut butter, cream cheese, and confectioners' sugar together in a bowl until smooth. spoon peanut mixture over the chocolate crusts; refrigerate until chilled, about 30 minutes.
  • pour cream into a microwave-safe bowl and heat in microwave until just before boiling, about 2 minutes. stir chocolate into cream to melt. refrigerate ganache until completely chilled, about 1 hour.
  • beat ganache using an electric mixer until whipped; spread evenly over peanut butter mixture layer.
  • freeze cheesecakes until solid, about 1 hour.

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