savory halibut enchiladas

Ingredients

• Servings: 8
• 2 pounds skinless halibut fillets, cut into large pieces
• 1 pinch garlic powder
• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 1 green bell pepper, finely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 2 (10 ounce) cans enchilada sauce
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 2 avocados - peeled, pitted, and sliced

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 47 mins

Ready Time: 2 hrs 12 mins


• preheat oven to 375 degrees f (190 degrees c).
• season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup cheddar cheese in a bowl. gently fold the halibut into the mixture.
• prepare a 9x13 baking dish with cooking spray. pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
• pour 1 can of enchilada sauce into a bowl. dip the tortillas, one at a time, into the sauce to lightly coat. spoon the halibut in equal portions into the center of each tortilla. make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. pour the remaining enchilada sauce over top of the enchiladas. sprinkle with 1 cup cheddar cheese. cover the dish with aluminum foil
• bake in preheated oven for 45 minutes. top with avocado slices to serve.