rhubarb betty

Ingredients

• Servings: 8
• 5 cups chopped rhubarb
• 3/4 cup white sugar, or to taste
• 1/2 teaspoon ground cinnamon
• 4 cups cubed cinnamon swirl bread
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• in a medium bowl, toss together the rhubarb, sugar and cinnamon. add half of the bread cubes, and toss lightly to distribute. transfer to an ungreased 2 quart microwave-safe baking dish. top with remaining bread cubes. drizzle melted butter over the top.
• cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.