open-faced broiled roast beef sandwich

Ingredients

• Servings: 4
• 1 1/2 cups sauerkraut
• 1 tablespoon dijon mustard
• 3/4 cup barbeque sauce
• 1 dash hot pepper sauce
• 4 slices whole wheat bread
• 2 cups sliced roast beef
• 4 slices shredded pepperjack cheese

Recipe

Preparation Time: 4 mins Cook Time: 6 mins Ready Time: 10 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. meanwhile, place the bread a baking sheet, and top with the roast beef and sauerkraut sauce. place a slice of cheese over each sandwich.
• broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.