make-ahead baked egg sandwiches

Ingredients

• Servings: 6
• 12 eggs, beaten
• 1/4 cup softened butter
• 6 croissants, split
• 12 slices smoked ham
• 6 slices colby-jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• preheat an oven to 350 degrees f (175 degrees c). spray a 9x13 inch baking dish with cooking spray.
• pour the beaten eggs into the prepared baking dish. bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. remove, allow to cool, and cut into 6 portions.
• butter the cut sides of the croissants and place one portion of the cooked egg each croissant bottom. top each sandwich with two slices of ham and a slice of colby-jack cheese. place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. place the sandwiches a baking sheet; freeze until solid, about 3 hours. store frozen.
• to reheat, cook a wrapped sandwich in a microwave on high until hot in the center, 1 to 2 minutes.