Green Beans With Hazelnuts And Lemon

Ingredients

• Servings: 8
• 1 1/2 pounds fresh green beans, washed and trimmed
• 2 tablespoons olive oil
• 1 1/2 teaspoons lemon zest
• 1/3 cup chopped toasted hazelnuts
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. drain and place in a large bowl.
• add olive oil, lemon zest, hazelnuts, salt and pepper. beans may be made 1 day ahead, chilled and covered. reheat beans, preferably in a microwave.