Crispy Walnut Maple Waffles

Ingredients

• Servings: 6
• 2 1/2 cups dry pancake mix
• 1/2 cup whole wheat flour
• 1/2 cup water
• 1/3 cup vegetable oil
• 1/4 cup maple syrup
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 250 degrees f (120 degrees c). preheat waffle iron.
• in a bowl, mix the pancake mix and whole wheat flour. form a well in the center, and pour in water, oil, and syrup. stir until evenly moist. stir in the milk, vanilla, and cinnamon. fold in walnuts.
• pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. transfer waffles to a baking dish, and place in the preheated oven. cook 5 minutes, or until crisp.