broccoli and cheddar quiche

Ingredients

• Servings: 1
• 1 (9 inch) deep dish prepared pie crust
• 1 teaspoon vegetable oil, or as needed
• 2 cups finely chopped broccoli
• 4 eggs
• 1/2 cup milk
• 1 tablespoon dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil.
• place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. place crust prepared baking sheet.
• bake crust in the preheated oven for 8 minutes.
• place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. whisk eggs, milk, dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. pour mixture into crust and sprinkle quiche with cheddar and parmesan cheeses.
• bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. let stand 10 minutes before cutting.