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Wednesday, February 24, 2016

Teri-chester Chicken

Ingredients

  • Servings: 2
  • 2 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 teaspoon soy sauce
  • 1 dash worcestershire sauce
  • 1 tablespoon fresh oregano
  • 1 teaspoon garlic salt
  • 1 lemon, sliced

Recipe

  • generously sprinkle chicken with soy sauce and worcestershire sauce. sparingly sprinkle with oregano leaves and garlic salt. place into a cooking dish on top of the lemon slices. cook in microwave on high for 5 minutes. stir and cook on high for another 5 minutes. repeat until done.
  • to prepare in conventional oven: preheat oven to 350 degrees f (175 degrees c). prepare chicken. bake in preheated oven for 15 to 20 minutes, stirring after 7 minutes.

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