Syracuse Salt Potatoes

Ingredients

• Servings: 8
• 4 pounds new potatoes
• 1 1/2 cups fine salt
• 8 tablespoons butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• wash the potatoes and set aside. fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. drain; cover to keep hot.
• while the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. serve immediately poured over potatoes.