Bhindi Masala (spicy Okra Curry)

Ingredients

• Servings: 4
• 4 cups okra, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 2 tomatoes, diced
• 1 teaspoon curry powder
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place the okra in a large, microwave-safe dish; cook in microwave on high for 6 minutes.
• heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. fry the onions in the heated oil for 3 minutes. add the tomatoes to the mixture and cook another 3 minutes. stir the okra into the mixture; season with the curry powder and salt. cook and stir the mixture until hot, about 3 minutes more. serve hot.