Chocolate Covered Marshmallows
Ingredients
- Servings: 10
- 2 cups semisweet chocolate chips
- 10 large marshmallows
Recipe
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 45 mins
- melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. do not overheat or chocolate will scorch.
- dip the marshmallows in chocolate using a toothpick or fork to hold them. place on waxed paper or aluminum foil, and freeze. let marshmallows sit at room temperature for 5 minutes before serving.
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