bacon-and-egg muffins

Ingredients

• Servings: 12
• cooking spray
• 12 slices bacon
• 10 eggs
• 1/4 cup milk
• 1/4 cup chopped green onion
• 1/4 cup diced jalapeno pepper
• 1/4 cup diced roasted red pepper
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). prepare 12 muffin cups with cooking spray.
• arrange bacon on a microwave-safe plate. cook bacon in microwave for 75 seconds.
• place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
• beat eggs and milk together in a bowl; ladle into muffin cups. top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
• bake in preheated oven until only slightly moist on top, about 20 minutes. season the muffins with salt and pepper; top with cheddar cheese. continue baking until the cheese melts, about 5 minutes more.