Chicken Enchiladas Iii

Ingredients

• Servings: 8
• 1 (1 pound) loaf processed cheese food, cubed
• 1 (16 ounce) container sour cream
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 8 fluid ounces evaporated milk
• 1 teaspoon ground cumin
• 1 (10 ounce) can chicken chunks, drained
• 2 cups shredded cheddar cheese
• 1 (4 ounce) can chopped green chile peppers
• 10 (10 inch) flour tortillas

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. stir together, and heat in microwave oven until smooth, stirring at intervals. add cumin to taste, and set aside.
• in a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. drop spoonfuls of chicken mixture in center of tortillas, and roll up. place in a lightly greased 9x13 inch baking dish. pour reserved sour cream mixture over all.
• bake in the preheated oven for 20 minutes.