honey almond asparagus with feta cheese course
Ingredients
- Servings: 4
- 4 sheets (12x18-inches each) reynolds wrap® heavy duty aluminum foil
- 1 pound asparagus, ends trimmed
- 1/4 cup honey
- 1 tablespoon fresh minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup sliced almonds
- 1/2 cup crumbled feta cheese
Recipe
Cook Time: 5 mins
Ready Time: 5 mins
- preheat grill to medium-high or oven to 450 degrees f.
- center one-fourth of asparagus on each sheet of foil.
- place honey and garlic into a small heatproof bowl and stir to combine. warm honey in microwave for 10 to 15 seconds to thin. spoon 1 tablespoon of the honey over each asparagus packet. season with salt and pepper then top with sliced almonds.
- bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets. place packets on a cookie sheet.
- grill until asparagus is fork tender, 5 to 8 minutes. sprinkle with feta cheese before serving.
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